THE FOODS OF REVOLUTIONARY HUNTERDON
April 12 @ 2:00 pm – 4:00 pm
Join global food importer and expert Janis Grover as she describes the availability of foods we take for granted today. Fruits, vegetables, spices, sweets, and proteins – what was the average diet of a colonist and how did they get products to their homes–and what did they taste like? A fun and interactive program! – Free. Reservations required – Free refreshments follow
Free
Reservations required
