HEADQUARTERS FARM TOUR & COLONIAL NIBBLES
October 17 @ 3:00 pm – 5:00 pm
A rare opportunity to see a 1735 estate with the original mill established by John Opdycke. The stone farmhouse dates back to 1758. The mill hasn’t worked for a long time, but the machinery is largely intact. Following a personal tour by owner Roger Byrom, you will be escorted to the Winter Kitchen for a fabulous snack of colonial nibbles cooking on an open hearth. Margaret, our hearth chef, will give a brief talk and answer questions about authentic hearth cooking.
