WILD MUSHROOM WINE DINNER
October 25 @ 6:30 pm - 8:30 pm
Friday, October 25, 2024, 6:30 PM to 8:30 PM
$135/person + tax and gratuity
Join us for a multi-course trip through the forest. We are keeping the menu secret, for now. Jeff Mertz, of Wildspawn Musrooms in Ringoes, NJ, our mushroom forager, will be selecting the best mushrooms available that week. Wines paired with each couse by Chris Cree, MW.
AMUSE MUSHROOM CANAPÉ foie gras mousse, crispy shallots
FIRST COURSE GRILLED PIOPPINO daikon, ponzu, scallion
SECOND COURSE MUSHROOM BISQUE parsnip, comte, oyster mushroom ravioli
THIRD COURSE ROAST QUAIL chestnut mushrooms, honeynut squash, brussels sprouts
DESSERT COURSE CHESTNUT & PORCINI CAKE black mission figs, porcini caramel
